Day 1 - Friday, February 14 - A morning departure will bring you to the beautiful city of Quebec. Upon arrival, you will have free time for lunch and to visit the many shops and markets. Check into your hotel, The Hilton Quebec, located in Quebec City. Dinner is included this evening at Archibald. (meal options listed below).
After dinner, you will visit the Winter Carnival site with your local guide. You will also receive your "Passport to the Carnaval" an effigy in the likeness of Bonhomme Carnaval.
Day 2 - Saturday, February 15 - Breakfast is included at your hotel before departing on a Quebec City Winter Tour, which will include, The Plains of Abraham, The Joan of Arc Garden, Old Quebec, Place Royale, and more. Next you will have some free time for lunch in Old Quebec. This afternoon you will visit the Ste-Anne Basilica and the Copper Shop. Tonight, dinner will be included at l'Entrecote. After dinner you will enjoy the Carnival Parade, which is only 2 blocks from your hotel.
Day 3 - Sunday, February 16 - Breakfast is included at your hotel before departing on a self-guided tour of the first and only true Ice Hotel in North America. Lunch and time on your own to visit and explore Old Quebec. This evening you will have the chance to revisit the Carnival and enjoy dinner included at Erabliere du Lac Beauport.
Day 4 - Monday, February 17 - Breakfast is included at your hotel before departing for home with wonderful memories of your tour to the Quebec Winter Carnival!
Your Tour Includes: Roundtrip motorcoach transportation, 3 night's lodging, 6 meals, attractions as highlighted in the itinerary, luggage handling for one suitcase per person, hotel taxes, taxes and gratuities on the included meals, the services of a Cyr Northstar Tour Director and tour planning services.
Payment & Reservations:A deposit of $200 per person is required to confirm reservations and is due at the time of booking. Final payment is due by December 16, 2024.
Departure Locations: Old Town, Bangor, Newport, Waterville, Augusta.
Meal Choice(s):
February 14th - Choice of:
1) Fondue Archibald or Soup of the day
2) Salmon Tartare, Flank Steak or Tomato Linguini
$2,204
$1,885
$1,430