Trapp Family Lodge
Stowe, Vermont

Day 1 - Thursday, October 17 - A morning departure will start this tour to beautiful Stowe, Vermont. Upon arrival, at the lodge you will enjoy the Tea and Cookies Reception. After the reception you will partake in a Tour of the Lodge. You will then check into your hotel the Trapp Family Lodge where dinner is included.

Day 2 - Friday, October 18 - A full Vermont hot and cold breakfast buffet is included this morning at the inn. After breakfast you will meet your local guide for a day of touring. You will get to see the Oldest Covered Bridge, Lake Champlain Chocolates, Danforth Pewter , Cabot Cheese Annex and Smugglers Distillery. After, visiting and sampling some great Vermont products you will experience the Cold Hollow Cider Mill and see a demonstration of how cider is made. Lunch will be on your own at the Mill. After lunch, you will go to Ben and Jerry's where they will give you a factory tour. You will return to the hotel to freshen up before going to the Bierhall for an included dinner.

Day 3 - Saturday, October 19 - A full Vermont hot and cold Breakfast Buffet included at the hotel this morning. You will then depart the hotel to head for home. On the way home you will stop at the Morse Maple Sugar Farm for a tour of the Farm. You will then continue your journey home with fond memories of the Trapp Family Lodge and Vermont.