Day 1 - Thursday, October 17 - A morning departure will start this tour to beautiful Stowe, Vermont. Upon arrival, at the lodge you will enjoy the Tea and Cookies Reception. After the reception you will partake in a Tour of the Lodge. You will then check into your hotel the Trapp Family Lodge where dinner is included.
Day 2 - Friday, October 18 - A full Vermont hot and cold breakfast buffet is included this morning at the inn. After breakfast you will meet your local guide for a day of touring. You will get to see the Oldest Covered Bridge, Lake Champlain Chocolates, Danforth Pewter , Cabot Cheese Annex and Smugglers Distillery. After, visiting and sampling some great Vermont products you will experience the Cold Hollow Cider Mill and see a demonstration of how cider is made. Lunch will be on your own at the Mill. After lunch, you will go to Ben and Jerry's where they will give you a factory tour. You will return to the hotel to freshen up before going to the Bierhall for an included dinner.
Day 3 - Saturday, October 19 - A full Vermont hot and cold Breakfast Buffet included at the hotel this morning. You will then depart the hotel to head for home. On the way home you will stop at the Morse Maple Sugar Farm for a tour of the Farm. You will then continue your journey home with fond memories of the Trapp Family Lodge and Vermont.
Your Tour Includes: Roundtrip motorcoach transportation, 2 night's lodging, 4 meals, attractions as bolded in the itinerary, luggage handling for one suitcase per person, hotel taxes, taxes and gratuities on the included meals, the services of a Cyr Northstar Tour Director and tour planning services.
Payment & Reservations: A deposit of $200 per person is required to confirm reservations and is due at the time of booking.
Final payment is due by August 19, 2024.
Departure Locations: Old Town, Bangor, Newport, Waterville, Augusta, Lewiston, South Portland, and Wells.