Day 1 - Saturday, October 21 - A morning departure will start this tour to beautiful Stowe, Vermont. Upon arrival, you will tour Ben & Jerry's Ice cream Factory. You will then check into your hotel the Trapp Family Lodge where dinner is included.

Day 2 - Sunday, October 22 - A full Vermont hot and cold breakfast buffet is included this morning at the inn. After breakfast you will have a tour of the Trapp Family Lodge. You will have lunch on your own and then meet a local guide to see the Oldest Covered Bridge, Lake Champlain Chocolates, Danforth Pewter , Cabot Cheese Annex and Smugglers Distillery. After, visiting and sampling some great Vermont products you will experience the Cold Hollow Cider Mill and see a demonstration of how cider is made. You will return to the hotel to freshen up before going to the Bierhall for an included dinner.

Day 3 - Monday, October 23 - A full Vermont hot and cold Breakfast Buffet included at the hotel this morning. You will then depart the hotel to head for home. On the way home you will stop at the Morse Maple Sugar Farm for a tour of the Farm. You will then continue your journey home with fond memories of the Trapp Family Lodge and Vermont.

Cost Per Person:







Your Tour Includes: Roundtrip motorcoach transportation, 2 night's lodging, 4 meals, attractions as bolded in the itinerary, luggage handling for one suitcase per person, hotel taxes, taxes and gratuities on the included meals, the services of a Cyr Northstar Tour Director and tour planning services.

Payment & Reservations: A deposit of $200 per person is required to confirm reservations and is due at the time of booking.

Final payment is due by August 7, 2023.